Vegan Cinnamon Waffles

• Posted on Run and Eat with Me - The Website
• in ALL RECIPES, Breakfast
• on May 8, 2016
• No Comments.

Check out the cooking process on my blog!

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Vegan Cinnamon Waffles

Print Recipe

Protein packed waffle to get your day started right!

• CourseBreakfast, Easy
• CuisineVegan

Servings	Prep Time
1 serving	5 minutes

Cook Time

5 minutes

Servings Prep Time 1 serving 5 minutes

Cook Time 5 minutes

Vegan Cinnamon Waffles Print Recipe Protein packed waffle to get your day started right! CourseBreakfast, Easy CuisineVegan Servings Prep Time 1 serving 5 minutes Cook Time 5 minutes Servings Prep Time 1 serving 5 minutes Cook Time 5 minutes

Ingredients

• 2 tbsp Bob's Red Mill Whole Wheat Flour
• 1/2 scoop MRM All Natural Veggie Elite Performance Protein Vanilla Bean
• 1/2 tsp cinnamon
• 1/2 tsp Baking Powder
• 1 flax-egg (1 tbsp flax meal + 3 tbsp water)
• 1/4 cup Silk Cashew Original Unsweetened Milk
• Earth Balance Vegan Butter to taste
• Simply Balanced Organic Maple Syrup to taste

Servings: serving

Instructions

1. Prepare the flax-egg and set aside to let thicken. Heat the waffle iron.
2. In a large mixing bowl, combine the whole wheat flour, protein powder, cinnamon, and baking powder.
3. Add the flax-egg and mix.
4. Next, pour in the cashew milk and stir until mixture becomes a thick batter.
5. Pour batter into heated waffle iron and cook until crispy.
6. Top your warm waffle with a little vegan butter and some organic maple syrup, enjoy!

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